Good nutrition is a critical part of a child’s intellectual, emotional and physical development. Yet too many low-income families struggle to put enough food on the table. 15.8 million children suffer from food insecurity, defined as “limited or uncertain access to enough nutrition food.” More than one in five children is at risk of hunger. Among African-Americans and Latinos, nearly one in three children is at risk of hunger.
Federal child nutrition programs administered by the U.S. Department of Agriculture include the National School Lunch Program, the School Breakfast Program, the Child and Adult Care Food Program (CACFP), the Summer Food Service Program and the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). During the 2013 federal fiscal year, more than 21.5 million low-income children received free or reduced-price meals daily through the National School Lunch Program. However, of those children, less than half receive breakfast and only 10 percent access summer feeding sites.
For more information on this issue, visit CHN’s Public Policy Priorities, 2015-2016.
America’s Second Harvest
Bread for the World
Center on Budget and Policy Priorities
Congressional Hunger Center
Food Research and Action Center (FRAC)
FRAC Fact Sheet on WIC
National WIC Association
Share Our Strength
- April 20, 2015Feeding America: Map the Meal Gap
- February 25, 2015CBPP: Greenstein Testifies on SNAP
- February 23, 2015CBPP: Spreading the Word About How to Make Schools Hunger-Free
Policy Analyses and Research
- June 4, 2015Bread for the World: 2015 Hunger Report